Pictures from a Saturday morning visit to the Farmers' Market at the River Market, now in full bloom:
The berries:
The shiitakes, morels etc. made me wish I knew more interesting ways to cook mushrooms:
Green tomatoes, for frying, as I was told:
Why do carrots always look so much better when the stem is still on?
Squash so pretty it looked like flowers:
Loved the juxtaposition of the bright green okra in the midst of the blue and blackberries:
More info here: http://www.rivermarket.info/farmers_market.aspx
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I went to the wrong market today! (stopped by the Benton square. There's about 3 vendors there. No good looking berries but a yummy cantaloupe and some fresh local honey)
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