Pictures from a Saturday morning visit to the Farmers' Market at the River Market, now in full bloom:
The shiitakes, morels etc. made me wish I knew more interesting ways to cook mushrooms:
Green tomatoes, for frying, as I was told:
Why do carrots always look so much better when the stem is still on?
Squash so pretty it looked like flowers:
Loved the juxtaposition of the bright green okra in the midst of the blue and blackberries:
More info here: http://www.rivermarket.info/farmers_market.aspx